SONKO Sp. z o. o. has an uncompromising attitude to quality and the company constantly develops the culture of safe foods and organisation quality. SONKO always follows the principle of sustainable development in its operations to meet expectations of customers and consumers. Responsibility towards our internal and external customers, professional customer service and guarantee of satisfaction with our products are also treated by us as quality in our everyday operations.
Consumer-orientation, innovation and promotion of health foods are our assets. Our products are created using carefully selected raw materials. In this way, we are able to give our customers a natural choice of best quality.
We also care about safety and quality of our products by ensuring genuineness and compliance of products and manufacturing processes with applicable legal provisions throughout the whole shelf life of products.
In our comprehensive quality management, we take into account the impact of external or internal factors and stakeholders. By reducing risk and taking advantage of opportunities related to the factors mentioned above, we strive to manufacture and supply products, maintaining and improving the capacity of processes to meet technological specifications in order to eliminate quality defects.
Expectations of our customers are met by fulfilling the principles recorded in the Quality Manual created in compliance with ISO 9001.
As part of continuous enhancement of quality systems, we gradually also implement principles of international food standards IFS and BRC, which are supposed to guarantee compliance with the highest requirements with respect to product quality. In contacts with customers and suppliers, we promote an open attitude being driven by principles of business ethics and mutual respect.
Received certificates
Certificate according to BRC standard
Compliance with the requirements of the standard with AA grade in the category of cereal products and snacks
Certificate according to IFS Food standardFulfilment of standard requirements at the higher level. Scope of products: cereal products, cereal flakes, industrial bakery and confectionery products, sweets, snacks.
Cobico Certification Bureau
Compliance certificate confirms that the manufacturing process is in conformity with the requirements of Council Regulation (EC) No. 834/2007 and Commission Regulation (EC) No. 889/2008. Scope of certification - Processing of Ecological Agriculture Products
Orthodox Union Letter of Kosher
The Kosher Certificate confirms that the products mentioned in the list are kosher and manufactured under supervision of the Kashruth Division of the Orthodox Union.